Reduction action through the formation of anion environment to prevent oxidation and rancidity.
It is possible to keep for a long time due to freshness maintenance, so the loss rate is minimized.
Taste of tuna and salmon is deepened.
Tuna and salmon maintain shape and color over time.
Moisture inside the food is maintained through electromagnetic field wave.
Long-term storage is possible due to prevention of oxidation and rancidity.
Welcome to Vaivdosi
Freshness is not important when compared with eyes. It is true freshness refrigeration that keep original taste and nutrition of food ingredient for a certain time.